Hydroponic Microgreens System Boosts Farm to Table Dining in US Restaurant

A local USA restaurant recently purchased our 6-2 Series Microgreen Hydroponic System to establish an in-store “harvest-on-demand” microgreen supply model. This marks a significant step for the restaurant in enhancing dish quality and reducing supply chain risks.

The 6-2 series Microgreens system features a stable, high-efficiency vertical structure. Each tier is equipped with full-spectrum plant growth lights and automated irrigation, enabling high-density, sustainable, year-round microgreen production within limited space. Compared to traditional procurement methods, the hydroponic microgreens system eliminates the restaurant's reliance on external suppliers. This approach avoids transportation losses while ensuring the freshness and nutritional value of every batch of microgreens.

In practice, the microgreens exhibit uniform growth, vibrant colors, and rich flavors, fully meeting the restaurant's standards for premium culinary ingredients. This ultra-short “farm-to-table” supply chain not only significantly enhances dish taste and visual presentation but also serves as a novel attraction for customers.

Thanks to stable yields, low maintenance costs, and a rapidly replicable system structure, restaurants see tangible benefits within a short timeframe, including reduced ingredient waste, lower procurement costs, and substantial customer praise. Currently, restaurants are planning to expand with additional growing racks, laying the groundwork for future menu innovation and store expansion.