Smart indoor hydroponic grow cabinets at Canada restaurant

Last month, a client who runs a restaurant in Canada reached out to us and purchased our smart indoor hydroponic growing cabinet. The goal was to grow fresh leafy vegetables directly in the restaurant to reduce dependence on external suppliers and ensure the freshness and flavor of the dishes served.

Our smart indoor hydroponic cabinet features a vertical design that takes up minimal floor space, making it ideal for kitchens, storefronts, and office environments. This five-tier growing cabinet includes 157 planting holes and one seedling layer, supporting both seedling propagation and vegetable growing at the same time. Once the seedlings are ready in the bottom layer, they can be easily transplanted to the upper levels for continued growth.

Because the system uses hydroponic technology, there is no soil involved throughout the growing process. This significantly reduces the risk of pests and the need for pesticides, resulting in a cleaner and safer growing environment that helps ensure food safety. The cabinet is equipped with LED grow lights and a closed-loop water circulation system, allowing stable year-round production without being affected by seasonal or climate changes. The entire growing process is automated, which helps reduce labor costs.

After receiving the hydroponic growing cabinets, the client placed them inside the restaurant where they became a visually appealing highlight of the space. Diners can directly observe the growing and harvesting process, which enhances trust and overall dining experience. This also supports the restaurant in building a green dining brand and attracts more customers who are interested in sustainable lifestyles. The compact hydroponic system blends perfectly with the restaurant environment, offering an efficient and visually attractive solution for urban agriculture.