Spain customer grows microgreens with easy to use hydroponic system for local restaurants

A client from Spain recently contacted us expressing interest in growing microgreens locally to supply fresh microgreen dishes to nearby restaurants and hotels. Additionally, he plans to resell hydroponic microgreen systems to further expand his business. After watching numerous hydroponic cultivation videos on YouTube, he is enthusiastic about this emerging industry but also has some concerns. After all, lacking any prior growing experience, he feels uncertain about his ability to operate hydroponic equipment smoothly.

After communicating with the client, we thoroughly understood his needs and introduced our hydroponic microgreen system. We emphasized that this system is particularly suited for users without prior cultivation experience, featuring extremely simple operation that can be used with complete confidence. The entire system comes equipped with automated LED lighting and irrigation systems that operate on preset schedules without manual intervention, significantly reducing management burdens.

Additionally, our MicroGreen Hydroponics System includes a complete equipment kit: trays, support frames, LED lights, water tanks, water pumps, timers, and swivel casters. Customers only need to purchase seeds and nutrient solution to begin growing. This design reassured the customer, saving time and avoiding complex operations.

After confirming the delivery address and shipping costs, the customer decided to purchase a sample unit. Upon receiving the system, they promptly began cultivation. Within weeks, they shared their results: the microgreens thrived with consistent yields and excellent quality. This success boosted their confidence, prompting plans to increase orders and expand their local hydroponic microgreen business.

The convenience and efficiency of our hydroponic system prove exceptionally user-friendly even for novice growers with no prior experience. Through simple operations and automated management, the customer not only successfully achieved his cultivation goals but also supplied his restaurant clients with fresh, green, and healthy microgreen dishes.