6P10 vertical garden hydroponic tower system in Spain

Recently, a customer from Spain selected our 6P10 hydroponic tower to provide fresh vegetables for their home and small restaurant. Standing approximately 2.1 meters tall with 60 planting holes, this hydroponic tower occupies less than 1 square meter yet efficiently utilizes every inch of space, making it ideal for home kitchens and restaurant environments.

Equipped with an automated recirculating water system, this hydroponic tower minimizes manual intervention, making cultivation effortless and hassle-free. Compared to traditional soil-based farming, managing the hydroponic tower is simpler and more convenient. Moreover, it conserves water by up to 90% compared to conventional methods, ensuring every vegetable grows in optimal conditions for crisp, tender flavor.

Customers primarily cultivate basil, mint, lettuce, cherry tomatoes, rosemary, cilantro, and other vegetables and herbs, meeting daily needs for both home and restaurant use.

The hydroponic system not only overcomes space constraints but also effectively reduces water waste and pest issues, enhancing vegetable quality and flavor. Beyond home and restaurant use, the customer plans to purchase additional towers to expand cultivation scale and intends to recommend this hydroponic system to nearby restaurants!