Quebec Customers Grow Hydroponic Sprouts To Supply Restaurants.The client is from Quebec, Canada. The client wants to grow sprouts for his own restaurant.
Traditional seedling rearing is inefficient and unhygienic. So the client looked for a solution, and when he was browsing social networking sites, he saw someone growing sprouts with a seedling rack, so he began to pay attention to this information.
While browsing the website, he saw our company and left a message. We got in touch with the customer as soon as we received the message. After understanding the production requirements through communication with the customer, we recommended the appropriate microgreen system frame for the customer, and guided the customer how to install and use it.
The customer expressed satisfaction and hoped to put into larger production later.