The client is from Australia and runs a restaurant and a gym. The main business of the restaurant is to provide low-calorie foods such as fat-reducing meals to nearby customers. The best-selling foods are some salads, so the restaurant has a very high demand for fresh vegetables. At the same time, in order to meet the high dietary requirements of its customers, the customer is also very strict about the supply of vegetables.
After learning about hydroponic planting, the client came up with the idea of planting leafy vegetables by himself, so that he could ensure the supply of fresh vegetables anytime and anywhere, and he was more confident in planting healthy vegetables. The client initially decided to purchase a planting system for product testing and planting testing, and then expand the scale according to his own test results.